Wing Lei at Wynn Las Vegas stands as a paragon of refined Chinese dining, offering a culinary experience that marries traditional flavours with contemporary sophistication. As the first Chinese restaurant in the United States to be awarded a Michelin star, Wing Lei is synonymous with excellence and elegance. The restaurant’s opulent decor, featuring rich gold accents, intricate carvings, and plush fabrics, sets the stage for an unforgettable dining experience. Guests are welcomed into a space that exudes serenity and luxury, with floor-to-ceiling windows providing stunning views of the Wynn’s meticulously manicured gardens. This serene backdrop perfectly complements the exquisite dishes crafted by Wing Lei’s talented chefs, who bring a masterful touch to every plate.

The menu at Wing Lei is a harmonious blend of classic Chinese recipes and innovative culinary creations, all prepared with the finest ingredients and meticulous attention to detail. Signature dishes such as the Peking Duck, carved tableside with theatrical flair, and the Imperial Peking Duck Tasting Menu showcase the depth and versatility of Chinese cuisine. Each dish is a visual and gastronomic masterpiece, from the delicate dim sum to the rich and aromatic soups. The impeccable service further enhances the dining experience, with attentive and discreet staff ensuring that every need is anticipated and met. Whether for a special occasion or an indulgent meal, Wing Lei provides a dining experience that engages all the senses, leaving guests with lasting memories of one of Las Vegas’s finest culinary destinations.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.