Mott 32, nestled in The Palazzo at The Venetian Resort, epitomises the seamless blend of heritage and modernity, bringing a fresh, dynamic energy to the Las Vegas dining scene. Named after New York’s first Chinese convenience store, Mott 32 honours its roots while delivering an avant-garde culinary experience. The restaurant’s design is a striking fusion of industrial chic and traditional Chinese motifs, creating an ambiance that is both sophisticated and inviting. From the moment you step inside, you are transported into a space where the past and present coexist harmoniously, setting the stage for an exceptional dining adventure.

The menu at Mott 32 is a celebration of authentic Chinese cuisine elevated with contemporary flair. Signature dishes such as the Applewood-Roasted Peking Duck and Iberico Pork with Soft Quail Egg and Black Truffle are meticulously crafted to offer a perfect balance of flavours and textures. The culinary team’s expertise is evident in every bite, showcasing a dedication to quality and innovation. The restaurant also boasts an impressive selection of cocktails and an extensive wine list, thoughtfully curated to complement the diverse menu. With its impeccable service, stylish setting, and extraordinary cuisine, Mott 32 offers a dining experience that is both memorable and transformative, making it a standout destination for luxury travellers and food connoisseurs alike.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.