Red Plate, situated within The Cosmopolitan hotel in Las Vegas, stands out as a premier destination for contemporary Chinese dining in the heart of the Strip. With its chic and sophisticated ambiance, Red Plate offers guests an immersive culinary experience that blends traditional Chinese flavors with innovative presentations. The restaurant’s menu showcases a variety of dishes meticulously crafted to delight the senses, featuring everything from classic dim sum to signature seafood specialties. Whether you’re indulging in their renowned Peking duck or savoring their inventive takes on Cantonese cuisine, Red Plate promises a memorable dining adventure with its elegant decor and panoramic views of Las Vegas.

Dining at Red Plate is not just about the food; it’s an encounter with culinary artistry and hospitality. The restaurant’s commitment to quality extends beyond its dishes to encompass exceptional service and a welcoming atmosphere that invites guests to relax and enjoy every moment. Whether you’re celebrating a special occasion or simply craving an exquisite meal, Red Plate offers a refined setting where flavors harmonize and the vibrant energy of Las Vegas adds to the dining experience. Reservations are recommended to secure your place at this acclaimed restaurant, ensuring you can savor the flavors of Red Plate amidst the glamour of Las Vegas.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.